Mahayograj Guggul is beneficial for nervous system and musculoskeletal system diseases. Its primary focus is on AMMA (toxins developed in the body due to malabsorption and undigested food). It digests AMAA and prevents its production by reversing the digestive and metabolic processes in the body.
It differs significantly from Yograj Guggulu. Yograj Guggulu only acts on AMAA, metabolism, and pain, but Maha Yograj Guggulu also provides vigour to several organs. Maha yogaraj guggul is more effective than Yograj guggul since it contains bhasma and minerals.
Ingredients:
Suddha Guggulu
Triphala Powder
Dried ginger (Zingiber officinale)
Pipali (long pepper or piper longum) – fruit
Pipali (long pepper or piper longum) – roots
Chavya (Piper cubeba)
Chitrak (Plumbago zeylanica)
Fried Hing (Asafoetida)
Ajmod (Apium Graveolens) celery seeds
Mustard seeds
Black Cumin
White cumin
Nirgundi seeds
Inderjo (Holarrhena Antidysenterica seeds)
Patha (Cissampelos Pareira)
Vidanga (Embelia ribes)
Gajpipal (Java Long Pepper)
Kutki (Picrorhiza kurroa)
Atees or Ativisha (Aconitum heterophyllum)
Bharangi (Clerodendrum serratum)
Vacha (acorus calamus)
Mustak (Cyperus rotundus)
Castor Oil (Erand Oil)
Minerals and Bhasma in Mahayograj Guggul
Minerals Quantity
Rajat Bhasma (Chandi or Silver Calcined particles)
Vang Bhasma
Naga Bhasma
Loha Bhasma
Abhrak Bhasma
Mandur bhasma
Ras Sindoor
Direction of use:
1 – 2 tablets once or twice a day after food preferabely with lukewarm water.
Safety Information:
Read the label carefully before use,Keep out of reach of the children , Store in a cool dry place away from direct sunlight