Dabur Kumaryasava
$2.00
It is useful in the time of Enlargement of Liver, Spleen, Chronic Constipation and Anemia.
Availability: In stock
SKU
Dabur Kumaryasava
Product Type - Ayurvedic Medicine
Brand - Dabur
Used For - It is useful in the time of Enlargement of Liver, Spleen, Chronic Constipation and Anemia.
Product Description :- Kumaryasava is a liquid Ayurvedic medicine used in the treatment of gastritis, urinary tract disorders etc. Kumaryasavam contains 5 – 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.
Key Ingredients :- Kumari Rasa – Aloe vera juice extract – 12.288 liters
Guda – Jaggery – 4.8 kg
Makshika – Honey –2.4 kg
Pakva Loha – Loha Bhasma – Iron calx – 24 g
Shunti – Ginger rhizome – 24 g
Maricha – Pepper – fruit – 24 g
Pippali – long pepper fruit – 24 g
Lavanga – clove – flower bud – 24 g
Twak – cinnamon – bark – 24 g
Ela – cardamom – 24 g
Patra – Cinnamomum tamala – leaf – 24 g
Nagakeshara – Mesua ferrea – stamen – 24 g
Chitraka – Leadwort – Plumbago zeylanica – root – 24 g
Pippali moola – long pepper root – 24 g
Vidanga – False black pepper – fruit – 24 g
Gajapippali – Java Long pepper – Piper chaba – Fruit – 24 g
Chavya – Piper chaba – Fruit – 24 g
Hapusha – Juniperus communis – Fruit – 24 g
Dhanyaka – Coriander – seed – 24 g
Kramuka – Betel nut – 24 g
Katurohini – Picrorhiza kurroa – 24 g
Musta – Cyperus rotundus – root – 24 g
Haritaki – Terminalia chebula – fruit rind – 24 g
Vibhitaki – Terminalia bellirica – fruit rind – 24 g
Amalaki – Emblica officinalis – Fruit – 24 g
Rasna – Pluchea lanceolata – Root / leaf – 24 g
Devadaru – Cedrus deodara – Heart wood – 24 g
Haridra – Turmeric rhizome – 24 g
Daruharidra – Berberis aristata – Stem – 24 g
Murva – Marsdenia tenacissima – Root – 24 g
Yashtimadhu – Licorice root – 24 g
Danti – Baliospermum montanum – root – 24 g
Pushkaramoola -Inula racemosa – root – 24 g
Bala – Sida cordifolia – Root – 24 g
Atibala – Abutilon indicum – root – 24 g
Kapikacchu – Mucuna pruriens – seed – 24 g
Gokshura – Tribulus terrestris – whole plant – 24 g
Shatahva – Shatapushpa – Anethum sowa – Fruit – 24 g
Hingupatri – Leaf – 24 g
Akallaka – Akarakarabha – Anacyclus pyrethrum – Root – 24 g
Utingana – Blepharis edulis – seed – 24 g
Shweta and Rakta Punarnava – Boerhavia diffusa – root – 24 g
Lodhra – Symplocos racemosa – stem bark – 24 g
Dhatumakshika – Makshika Bhasma – 24 g
Dhataki – Woodfordia fruticosa – 384 g
Guda – Jaggery – 4.8 kg
Makshika – Honey –2.4 kg
Pakva Loha – Loha Bhasma – Iron calx – 24 g
Shunti – Ginger rhizome – 24 g
Maricha – Pepper – fruit – 24 g
Pippali – long pepper fruit – 24 g
Lavanga – clove – flower bud – 24 g
Twak – cinnamon – bark – 24 g
Ela – cardamom – 24 g
Patra – Cinnamomum tamala – leaf – 24 g
Nagakeshara – Mesua ferrea – stamen – 24 g
Chitraka – Leadwort – Plumbago zeylanica – root – 24 g
Pippali moola – long pepper root – 24 g
Vidanga – False black pepper – fruit – 24 g
Gajapippali – Java Long pepper – Piper chaba – Fruit – 24 g
Chavya – Piper chaba – Fruit – 24 g
Hapusha – Juniperus communis – Fruit – 24 g
Dhanyaka – Coriander – seed – 24 g
Kramuka – Betel nut – 24 g
Katurohini – Picrorhiza kurroa – 24 g
Musta – Cyperus rotundus – root – 24 g
Haritaki – Terminalia chebula – fruit rind – 24 g
Vibhitaki – Terminalia bellirica – fruit rind – 24 g
Amalaki – Emblica officinalis – Fruit – 24 g
Rasna – Pluchea lanceolata – Root / leaf – 24 g
Devadaru – Cedrus deodara – Heart wood – 24 g
Haridra – Turmeric rhizome – 24 g
Daruharidra – Berberis aristata – Stem – 24 g
Murva – Marsdenia tenacissima – Root – 24 g
Yashtimadhu – Licorice root – 24 g
Danti – Baliospermum montanum – root – 24 g
Pushkaramoola -Inula racemosa – root – 24 g
Bala – Sida cordifolia – Root – 24 g
Atibala – Abutilon indicum – root – 24 g
Kapikacchu – Mucuna pruriens – seed – 24 g
Gokshura – Tribulus terrestris – whole plant – 24 g
Shatahva – Shatapushpa – Anethum sowa – Fruit – 24 g
Hingupatri – Leaf – 24 g
Akallaka – Akarakarabha – Anacyclus pyrethrum – Root – 24 g
Utingana – Blepharis edulis – seed – 24 g
Shweta and Rakta Punarnava – Boerhavia diffusa – root – 24 g
Lodhra – Symplocos racemosa – stem bark – 24 g
Dhatumakshika – Makshika Bhasma – 24 g
Dhataki – Woodfordia fruticosa – 384 g
Dosage :- 1 to 2 table spoonful (15 to 30ml) with equal quantity of water twice a day or as directed by the physician.
Side effects :- A very high dose may cause gastric irritation symptoms.
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